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THREE BLOODLINES BETWEEN
the oldest in existence

Ferrari’s Nero Calabrese

Altilia (CS)

Capovaticano Resort - Ferrari’s Nero Calabrese  21

Calabrian black pig, in the semi-wild state

Ferrari’s Nero Calabrese is a rustic, hardy breed with ancient origins that was part of the archaic Calabrian diet, a cuisine rooted in peasant traditions.

Adriano Ferrari took a chance on his passion when he founded Nero Calabrese Ferrari. He had raised animals for years, from dogs to cats to birds of prey to lambs and horses, and spent his spare time researching and learning, ultimately deciding to invest in the endangered Suino Nero (black swine) breed.

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La Bruca, Scalea (CS)
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Ferrari’s Nero Calabrese
Altilia (CS)
Ursino Bio
Montauro, Catanzaro (CZ)
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Lamezia Terme (CZ)
Molino Antica Macina
Pianopoli (CZ)
Migliarese preserves
Soverato (CZ)
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Tropea (VV)
Fattoria della Piana
Candidoni (RC)

OUR RESTAURANTS
Stromboli
Calabria embraces the Mediterranean
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Strombolicchio
Fine dining in harmony with nature
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Belvedere Bar
A stunning all-around view of the sea.
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