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Il Mantineo, the main restaurant, serves a seasonal à la carte menu.
Under the guidance of the new chef, the kitchen of the Capovaticano Resort Thalasso SPA adopts a fresh new approach with light, dishes and ingredients typical of the traditional and world-famous Calabrian cuisine.
The menu always features various options for people with food intolerances and a selection of dishes created for vegetarians and vegans.
Executive chef: Dario Bettoni
Resident chef: Placido Panebianco