Breakfast is served at Mantineo Restaurant. Boasting a wide array of high-quality and seasonal products, the buffet includes pastries, fruit juices, cereals, tea, milk and coffee, organic and gluten-free products, as well as traditional international breakfast foods with hot items and eggs.
The rich buffet breakfast offers numerous options, from freshly baked pastries and home-made jams to dishes based on eggs, fish and cold meats. In the organic corner, you can choose from low-fat yoghurt, freshly-blended juices and pressed juices prepared using vegetables from our garden and locally-sourced fresh fruit.
The lounge bar in the large foyer is a luminous space that serves hot beverages and cocktails, pre-dinner drinks and a wide selection of Italian and international wines, also by the glass: a place for guests to meet up and enjoy a relaxing afternoon tea or something a little stronger in a relaxing and informal setting.
With its stunning location directly on the beach, Stromboli Bar is famous for its signature cocktails created with special ingredients, and its thirst-quenching blended fruit and vegetable juices.
The perfect place to enjoy a wonderful panoramic view of the sea, admiring the Aeolian Islands at sunset against a backdrop of live music.
Excellent fresh produce, art and many other treats… our Chef and his team will be happy to surprise and delight you.
Reservations required, limited tables.
This al fresco restaurant serves fresh fish, seasonal products and Mediterranean cuisine to enjoy by the pool.
The “Stromboli Beach Bar & Restaurant”: located on the seafront, it proposes a light à la carte fish menu for whose that want to have lunch in the cool of the shade without leaving the shore. Its special location makes it particularly suitable for exclusive parties and candlelit dinners on the beach.
Il Mantineo, the main restaurant, serves a seasonal à la carte menu.
Under the guidance of the new chef, the kitchen of the Capovaticano Resort Thalasso SPA adopts a fresh new approach with light, dishes and ingredients typical of the traditional and world-famous Calabrian cuisine.
The menu always features various options for people with food intolerances and a selection of dishes created for vegetarians and vegans.
Executive chef: Dario Bettoni
Resident chef: Placido Panebianco
